Published: 2022-12-13

THE SCIENTIFIC PRODUCTION ON VEGETARIAN DIETARY PATTERN: A SYSTEMATIC REVIEW

Júlio Acosta-Navarro, Luiza Antoniazzi, Laís Ferreira Dias, Emerson Pinheiro Ferreira, Marcos Vinícius Pires Fernandes de Oliveira, Adriana Midori Oki, Maria Cristina de Almeida Gaspar, Tatyanny Paula Pinto da Costa Santos Fucci, Tatiana Moreira de Almeida Callitto, Gabriela de Melo Santos, Naiara da Costa Cinegaglia, Valeria Cristina Sandrim

EVALUATION OF GOOD PRACTICES IN FOOD SERVICES OF THREE FEEDING AND NUTRITION UNITS

Angela Marina Radaelli Biolchi, Iasmini Luana da Silva Rosa, Laura dos Santos Birkheuer, Patricia Fassina, Juliana Paula Bruch Bertani

OUTSOURCING IN COLLECTIVE FOOD SERVICES

Bárbara Nivea Fedato, Flávia Queiroga Aranha

THE EFFECTS OF GRIEF IN THE BRAIN

Caio Satoshi Msawa, zabelle Alarcon, João Vittor de Azevedo Andrade, Kessya Danielle da Cruz Gomes, Letícia Alves de Oliveira, Mariana Cistina Simioni, Thais Fernanda Lodes dos Santos