Published: 2022-12-12

Artigos

CORRECTION FACTOR ANALYSIS AS A RESULT OF THE PRODUCTION SYSTEM IN AN INSTITUTIONAL FOOD AND NUTRITION UNIT

Isabela Gomes Canuto, Izabela Maria Montezano de Carvalho
PDF (Português (Brasil))

EVALUATION OF GOOD PRACTICES IN A FOOD AND NUTRITION UNIT IN A MUNICIPALITY IN VALE DO TAQUARI – RS

Jenifer Silva da Silva, Franco Torres Giovanella, Patricia Fassina
PDF (Português (Brasil))

FOOD WASTE IN A UNIVERSITY RESTAURANT: EVALUATION BY RESTINGESTION AND SATISFACTION RESEARCH

Gabriela Santos da Conceição, Carlos Rodrigo do Nascimento de Lira, Maria da Conceição Pereira da Fonseca
PDF (Português (Brasil))

FOOD AND NUTRITION INSECURITY IN BRAZIL DURING THE COVID 19 PANDEMIC: AN INTERVIEW WITH FRANCISCO MENEZES

Beatriz Barroso Alves, Thaís Nunes Frey, Yoko Ametista Carvalho Sueté Matos
PDF (Português (Brasil))

INTERNATIONAL STANDARDS APPLIED TO FOOD SAFETY

Carla Cristina Resende Afonso, Carla Cristina Silva, Juliana Pereira Viana, Estelamar Maria Borges Teixeira
PDF (Português (Brasil))

KNOWLEDGE SYNTHESIS: SOME POSSIBILITIES OF THIS TREND FOR THE FIELD OF HEALTH AND NUTRITION

Barbara Cassetari Sugizaki, Gabriela Ferreira Abud, Augusto Mário Miquitaio, Maria Rita Marques de Oliveira
PDF (Português (Brasil))

THE EATING BEHAVIOR OF ANXIOUS AND OBESITY CASES: LITERATURE REVIEW

Ana Flávia Policante Silva, Fernanda Futino Gondo
PDF (Português (Brasil))